Chinese Food
All Recipes
Grilled crucian with Scallion
Grilled crucian with scallion is a famous dish of Han nationality in Jiangnan area. The highlight of this dish is the delicacy of crucian. On the back of the crucian carp dripped with sauce and red soup, lay half an inch of crispy green onion. A... ...
Crucian bean curd soup
It's nutritious and easy to use. And the crucian carp soup. Because it's fried, it's not fishy at all. It's easy to boil the soup white. It's very skillful to entertain guests
Braised crucian
In fact, I don't like fish. But after eating the braised crucian carp, I don't like to let go. Without rice, a person can eat up a fish in a few minutes.
Crucian carp soup with shredded radish
I often cook fish soup for baby. I just want baby to be healthy and thrive. Fish contains high-quality protein. It's easy to digest. It's the best for baby. With shredded radish. Fresh and sweet. I'll be happy if my baby likes it. -
Baked crucian in salt
I've always wanted to try. I'm afraid it's not good. So I didn't take photos. I didn't think it was super fragrant.
One carp and two dishes
Little man needs more calcium for physical development. Crucian carp has a high calcium content. The only disadvantage is that it has many fish bones. This crucian carp can be used to make soup. It can deliver rice. It can serve two dishes at on... ...
Fried crucian with sauce
Sauce and fish spray should be the characteristics of Shandong, or what my mother (my child's grandmother) taught me to make? I can't forget the taste once I eat it.
Fried crucian carp
Little crucian seems to have never been cut off in my family
Red date, medlar, crucian carp soup
The stew of Chinese wolfberry, red dates and crucian carp is not fresh. Crucian carp has more protein, less fat, fresh but not greasy, and a little sweet taste. Combined with Chinese wolfberry and dates, diet therapy can enhance the body's abili... ...
Fish in tomato sauce (crucian carp)
The live fish from the supermarket. When I came back, I immediately processed and cooked this home-made dish.
Stewed crucian carp in Northeast China
When I was a child, every time it rained heavily, I got up early in the morning and asked my mother where my father had gone. My mother told me to go to dianzi and let my horse go. Because it rained at night the first night. The next morning, it... ...
Spicy rice with crucian carp
Carassius auratus tastes delicious. It's a common home dish. It's warm. Compared with the big Carassius auratus, the taste of the small Carassius auratus is more smooth and tender. It's also easier to taste in the process of cooking. The fried C... ...
Milk flavored wild crucian soup
My brother-in-law has been infatuated with fishing recently. Every weekend my cousin will bring us some wild crucian carp that his father catches when he comes back from the countryside. When I was a child, I lived in my grandmother's house. My ... ...
Dry fried crucian carp
Some relatives in the countryside brought some small crucian carp caught in the river. Each one is really not easy to burn. I thought it would be fried. It's crispy and burnt. It can be eaten together with bones. It really plays the role of calc... ...
Crucian carp and radish soup
Cantonese people seem to have a special attachment to soup . Since I became sensible, soup is almost a necessary part of my daily menu. No matter how many dishes she made that day, mom will never forget the steaming soup. Before the rice is eate... ...
